Cold Laser Therapy, also called Low Level Light Therapy, is a treatment that uses specific wavelengths of light to help speed the body’s healing process. It can help patients who suffer from acute and chronic conditions to reduce swelling, help eliminate pain, decrease spasms and increase functionality. This is an FDA-approved, non-invasive, non-prescription therapy.
Elimination — yup. We’re going to talk about THAT. Every human organism relies on the ability to successfully eliminate waste from its system or die. Getting waste out quickly is a benefit to any biological system. In humans, our bodies are designed to evacuate in a squatting position, and long before the modern toilet was invented, our ancestors squatted. Many cultures still use toilets that require squatting, which would be viewed as odd here in the United States. Read more
Too much sugar makes us want more sugar.
Early humans needed sugar to survive. They needed it for energy (glucose) and to help store fat (fructose) for times when food was scarce. In order to help them survive the human brain developed a craving for this delicious ingredient. Richard Johnson, professor in the Medicine Department of the University of Colorado, speculates that the “feel good” response modern humans get from sugar is a holdover from this early survival response.
Today, in our sugar-run-amuck world, that craving has the opposite effect. Too much of a good thing is making us sick. Most of us know it’s bad for our teeth and our waistline, but it is much more destructive than that. Overindulgence on sugar affects many areas of our body. Read more
Toxins in Seafood
Many people are concerned about the amount of mercury in fish. Unfortunately, pollution affects all of our food sources, whether fish, fowl or fruit. Making better decisions about all of the food we eat is essential, and fish is no different. Reduce consumption of toxins in seafood by deciding how often to eat fish, which varieties to eat and from where the fish come. Read more
What is Kangen Water?
Kangen water is simply a brand of alkaline water with the potential to provide a number of benefits eclipsing those of regular water. The idea behind how it works is water is divided into its two separate entities via electrolysis: an acidic HO molecule and an alkaline OH molecule. Kangen water only contains the alkaline OH water.
But why would you only want to drink the alkaline half of traditional water? Today’s society consumes a high quantity of acidic food and beverages to begin with, namely soda, which can lower the body’s natural pH balance making it too acidic. By drinking water low in acidity and high in alkalinity, you can restore your pH equilibrium.
Kangen water accounts for the highest number of alkaline water product sales in the industry, as it set the standards for alkaline water quality and is a trusted brand. Read more