Recipe By: Recipes, Food & Cooking

Ingredients

• 1½ boneless chicken breast per person
• 1 – 2 sweet mini peppers
• ¼ onion
• ⅓ cup chunky salsa
• ¼ cup Mexican cheese
• salt and pepper
• handful of tortillas chips (optional)

Directions

Preheat oven to 400 degrees.
Spray a dish with cooking spray that is big enough to lay the chicken out in a single layer. Season the chicken breasts with salt and pepper. Top with salsa.

Cut the onion and peppers into long strips. Place on top of the salsa.
Do not cover. Place in the oven for 30 minutes. Check to see if your chicken is almost ready. If it is top with the Mexican cheese and a few chips if using. Place back in oven until cheese is melted.