Upcycling food is the latest trend to reduce waste in the food marketplace. If your stomach is starting to feel squeamish, remember that to “upcycle” something is not the same as to “recycle” something. According to the Merriam-Webster online dictionary, to upcycle something is to create an object of greater value from (a discarded object of lesser value). With that definition clearly in mind, what is involved in the upcycled food industry? Read more to find out.
