Kombucha is a fermented tea, made by fermenting yeast with black tea and sugar. It has been around for thousands of years, originating in Asia. One story says that it was named after a Korean physician “Kombu” who healed Emperor Inyko of Japan with the tea. Then, the tea took on Kombu’s name, “Kombu” + “cha” (which means tea.)
What is Alkaline Water?
Our alkaline water is simply a brand of alkaline water with the potential to provide a number of benefits eclipsing those of regular water. The idea behind how it works is water is divided into its two separate entities via electrolysis: an acidic HO molecule and an alkaline OH molecule. Our water only contains the alkaline OH water.
But why would you only want to drink the alkaline half of traditional water? Today’s society consumes a high quantity of acidic food and beverages, to begin with, namely soda, which can lower the body’s natural pH balance making it too acidic. By drinking water low in acidity and high in alkalinity, you can restore your pH equilibrium.
Our water accounts for the highest number of alkaline water product sales in the industry, as it set the standards for alkaline water quality and is a trusted brand. Read more
